Understanding different periods of design and architecture will give agents an advantage with clients, both sellers and buyers, Gerard Splendore writes. In the 1920s, kitchens were geared toward food preparation and serving, less so for storage and may lack cabinet space.
Source: Inman News
What to know about kitchens and bathrooms from the roaring 20s
Published in Agent, architecture, bathrooms, Circa, Columns, Gerard Splendore, kitchens, Lifestyle, Markets & Economy, new agent, Select and service
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