Loren Brill founded her cookie dough company, Sweet Loren’s, after an illness prompted closer attention to her health and, specifically, the food she was eating. “I think there’s nothing as satisfying as a warm cookie,” Brill explained. She’ll outline how she built her brand at Inman Connect San Francisco.
Source: Inman News
Connect the Sessions: Finding your sweet spot and building a brand that sticks
Published in Events and Real Estate Connect
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